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Methi Seeds
Urban Green
Methi, also known as Fenugreek, is one of the most commonly used herbs in Asian cuisine. An annual plant which is generally grown using seeds, Methi is a single harvest crop. India is a leading producer of this plant which is also used as animal feed and in some dietary supplements.
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Garden Care
Germination Instructions
- Sow the seeds directly into soil placed in pots or growbags.
- Ensure that the planters/pots/growbags used are at least 6 inches deep.
- The seeds germinate 4-6 days after sowing.
Maintenance Instructions
- It takes 30-45 days for leaves to reach the point of harvest.
- Uproot the whole plant upon harvest.
- Use organic rich soil for better growth.
Features
| CATEGORIES | DESCRIPTION |
| Botanical Name | Trigonella foenum-graecum |
| Origin | Western Asia & Middle East |
| Climate | Warm, Tropical |
| Usage | Food, Medicines |
| Height | 40-80 cm |
| Growth | Moderate |
| Propagation | Seed |
| Pests & Diseases | Leaf miners |
| Country of Origin of Product | India |
| Quantity | 8 g seeds |
