Parsley Organic Indam Seeds
Indo American Hybrid Seeds
An extremely popular herb used in cuisines across the globe, Parsley is a flowering plant. It’s a major ingredient of soups, stews, and casseroles. Boasting a strong flavour, this seed results in a plant that’s a source of flavonoids and antioxidants, especially vitamin K, vitamin C, and vitamin A. Excessive consumption of parsley should be avoided by pregnant women.
Garden Care
Germination Instructions
- Sow the seeds directly into soil placed in pots, planters or growbags.
- Ensure that the planters/pots/growbags used are at least 6 inches deep.
- Germination starts in 5 to 6 weeks.
- Soak seeds in warm water for 24 hours before planting for speedy germination.
Maintenance Instructions
- It takes 70-90 days to harvest.
- Harvest only when the plants have ample foliage.
- Plants grown for the leaf crop should be spaced 10 cm apart, while those grown as a root crop should be spaced 20 cm apart.
Features
CATEGORIES | DESCRIPTION |
Botanical Name | Petroselinum crispum |
Quantity | 0.5 gms |
Origin | Mediterranean |
Climate | Sub-tropical, Tropical |
Usage | Food |
Height | 30 to 90 cm |
Growth | Slow |
Propagation | Seeds |
Pests & Diseases | Armyworms, aphids |
Country of Origin of Product | India |