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Parsley Organic Indam Seeds
Indo American Hybrid Seeds
An extremely popular herb used in cuisines across the globe, Parsley is a flowering plant. It’s a major ingredient of soups, stews, and casseroles. Boasting a strong flavour, this seed results in a plant that’s a source of flavonoids and antioxidants, especially vitamin K, vitamin C, and vitamin A. Excessive consumption of parsley should be avoided by pregnant women.
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Garden Care
Germination Instructions
- Sow the seeds directly into soil placed in pots, planters or growbags.
- Ensure that the planters/pots/growbags used are at least 6 inches deep.
- Germination starts in 5 to 6 weeks.
- Soak seeds in warm water for 24 hours before planting for speedy germination.
Maintenance Instructions
- It takes 70-90 days to harvest.
- Harvest only when the plants have ample foliage.
- Plants grown for the leaf crop should be spaced 10 cm apart, while those grown as a root crop should be spaced 20 cm apart.
Features
| CATEGORIES | DESCRIPTION |
| Botanical Name | Petroselinum crispum |
| Quantity | 0.5 gms |
| Origin | Mediterranean |
| Climate | Sub-tropical, Tropical |
| Usage | Food |
| Height | 30 to 90 cm |
| Growth | Slow |
| Propagation | Seeds |
| Pests & Diseases | Armyworms, aphids |
| Country of Origin of Product | India |
